This menu features the dishes that are the most popular choices among Japanese children and are simple to prepare - although adults find them delicious as well! This is the ideal class for learning to cook as a family, whatever your age.
Duration: 1 1/2-2hours
Price: £30 per person
You'll make...
Onigiri (rice balls) with or without fillings, Tamagoyaki (sweet layered egg omelette) and Chicken Karaage (Japanese style deep-fried chicken), accompanied by vegetables in season.
You'll learn...
how to cook Japanese rice on a hob, and also discover some Japanese ingredients.
*please note that children under 18 years need to be accompanied by an adult.